Recette avec biscuits roses de reims

Our chef Sebastien Baud shares oz again one de his favourite recipe. This month, we continuez our pilgrimage in the Champagne-Ardennes Region, arrêter discover the Pink Ladyfinger cookies from reims (“Biscuits roses du Reims”). Bon appétit !


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Hello everyone! I un m delighted à be with you again ont we space entering this month ns December. We were previously in Lorraine, where ns had thé opportunity de sharing a few recipes which, je hope, have inspired you! This month nous are top to the Champagne-Ardennes region, the country de Kings.

Vous lisez ce: Recette avec biscuits roses de reims

Champagne-Ardennes attributes a limestone soil, three rivers – auto Aisne, auto Marne et the Aube-, and a warm climate.

The Champagne area has auto perfect soil for producing thé fine-bubble wine that bears its name. It spans four departments, Ardennes (08), l’aube (10), marne (51), et Haute-Marne (52), extending from Belgium to the North, venir Burgundy to thé South.

Livestock reproduction is a feature du the region’s agriculture, cible is fairly underdeveloped. Cattle breeding is an ext widespread, with 638000 head, followed par pigs et sheep, with 188,000 heads et 145,000 heads, respectively. Forestry is additionally present in thé area, ont forests, consists mostly of oak trees, cover much more than 25% ns the land.

Reims used venir be the français capital, where rois sieged, and is the most populated town in Champagne-Ardennes; however auto department capitals are Charleville-Mézières, Troyes, Châlons-en-Champagne and Chaumont. Under the novel Empire, rime was a principale crossroads and one du the most lived in cities of the north Empire. In thé early Middle-Ages, at Christmas time between 496 et 506, roi Clovis was baptized de Saint-Rémi in the original cathedral. This is the reason why reims became the city where français Kings where sacred through Charles the 9th. Champagne is all over here. Vie champagne is recommended through white du sang sausage from Rethel, dried ham native Ardennes, Chaource cheese jaune Andouillette from Troyes. Demi-sec champagne provides a great pairing through “biscuits roses” native Reims jaune sugar tart.

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Other local specialties space bacon salad, pig feet native Sainte-Menehould, “gateau mollet” (mellow cake), leek et Chaource tart, pink ladyfinger charlotte.

As in all French regions, many cheeses are likewise part du the region’s culinary landscape, such as the Langres, i m sorry is a cylindrical soft, washed-rind cheese. Chaource is a cow’s milk soft cheese. “Cendré de Champagne” is a cow’s milk cheese coated in ash. « Champs-sur-Barse » is a petit cow’s milk cheese that is meilleur eaten slightly cold. Auto Carré de l’Est indigenous Troyes is similar venir camembert. Auto Cendré d’Argonne is another ash-coated cheese, et the Trappiste d’Igny used venir be made by nuns from thé Igny Abbey.

That’s it! Today, I matin sharing a simple recipe, which can be fabriquer with children. “Biscuits roses de Reims” room delicious with coffee, et can also be used to make a charlotte cake or dessert cream which will certainly please tous children, gros or small.

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Recipe for approximately 32 cookies

•2 eggs•100 g (½ cup) sugar•1 vanilla-sugar packet•90g (3 oz) flour•45 g corn starch•1 tespoon baking powder•Red food coloring•Confectioners sugar

Instructions for the cookies

•Separate egg white skin - man from yolks and mix yolks with sugar pour 5 minutes, until auto mixture get a pale jaune color. •Add one egg white and beat parce que le 2 minutes, then ajouter the seconde egg white and beat un autre 2 minutes. Ajouter a few drops du red colour (liquid jaune powder-based), till mixture reaches auto desired color.•Sift the flour, corn starch and baking powder et slowly combine to auto wet ingredients with a spatula, until auto batter will a smooth, lump-free consistency.•Use a pastry bag venir fill fiscal molds, jaune to type rectangles directly nous a cookie sheet covered with parchment paper. Sprinkle v confectioners’ sugar and cook à la 12 minute at 180° C (400° F). Auto cookies will certainly keep à la a few days in a sealed container.

With these words de French writer pierre Daninos (1993-2005), ns wish tu a “bon appétit” et look forward to seeing you again suivant month for autre recipe. Thank amie !

"The français have such a gourmand way du evoking good nourriture that they can feast conditions météorologiques words between meals…”

If you oui any questions jaune comments, please feel free to contact me at chef.consulat