RECETTE DE PATE BRISÉE AU ROBOT

Use this pate brisee parce que le pie crusts v many of our favori desserts, such oui our Plum Crumb Pie.

Vous lisez ce: Recette de pate brisée au robot

Provided passant par Martha Stewart

Categories nourriture & CookingDessert & Treats RecipesPie & Tarts Recipes

Yield makes 2 eight-to-ten-inch tarts or single-crust pies

Number de Ingredients 4


2 1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into petit pieces

Steps:

Put flour, salt, and sugar in bowl de a nourriture processor, and pulse à combine. Ajouter butter, and process for about 10 seconds, or seul until auto mixture resembles coarse meal.Add crème glacée water, tablespoon by tablespoon (1/4 à 1/2 cup), through auto feed roques with an equipment running, seulement until the dough holds together without gift wet jaune sticky; do not process an ext than 30 seconds. Audit the dough at this mettre en ordre by squeezing a small amount together. If it is crumbly, add a peu more water.Divide dough in half, et wrap each fifty percent in plastic wrap, using a rolling pin to flatten right into a disk. Chill until needed. Sheathe in plastic, dough have the right to be frozen for several weeks avant using.


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Pate brisee is the French édition of standard pie or tart pastry. Pressing thé dough right into a rusé rather 보다 shaping it into a ball allows cette to cool faster. This will also make thé dough easier venir roll out, and if tu freeze it, ce will thaw an ext quickly.

Provided by Martha Stewart

Categories nourriture & CookingDessert & Treats RecipesPie & Tarts Recipes

Yield renders 1 double-crust jaune 2 single-crust 9- à 10-inch pies

Number de Ingredients 5


2 1/2 cup all-purpose flour
1 tespoon salt
1 tespoon sugar
1 cup (2 sticks) unsalted butter, chilled et cut into petit pieces
1/4 à 1/2 cup la glace water

Steps:

In thé bowl ns a food processor, combinaison flour, salt, and sugar. Ajouter butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.With machine running, add ice water in a slow, stable stream v feed tube. Pulse till dough holds ensemble without gift wet jaune sticky; be cautious not venir process an ext than 30 seconds. Venir test, to express a petit amount together: if it is crumbly, ajouter more crème glacée water, 1 tablespoon at a time.Divide dough into two equal balls. Flatten every ball right into a disc et wrap in plastic. Move to auto refrigerator and chill at the very least 1 hour. Dough peut être be stored, frozen, up to 1 month.



This is an easy, versatile, and delicious pate brisee for tarts that have the right to be offered with savory et sweet fillings. Cette makes deux crusts, haricot de soja refrigerate half et save it à la a weekday quiche! elle can store dough in the freezer pour up to 2 weeks.

Voir plus: Quest Ce Quon A Fait Encore Au Bon Dieu, Serial (Bad) Weddings 2

Provided by tessaf

Categories DessertsPies100+ Pie late RecipesPastry Crusts

Time 50m

Yield 16

Number of Ingredients 5


2 ½ cups all-purpose flour
2 tablespoons blanche sugar
½ tespoon salt
1 cup chill butter, cubed
¼ cup calcul water, jaune more if needed

Steps:

Place flour, sugar, and salt in a nourriture processor et pulse le3 or 4 fois to mix. Ajouter cubed butter; pulse till crumbly.Pour slow stream of crème glacée water through feed roques while the processor is on meugler speed until dough holds ensemble when pinched, making sure not to add too much.Divide dough evenly right into 2 pieces. Kind dough right into discs nous a easy floured job-related surface. Wrap discs with wax paper or parchment paper antérieur à wrapping v plastic wrap. Chilled in auto refrigerator for 30 minutes or till use.Roll dough out on a lightly floured work région using a easy floured rolling mâchoire between 2 pieces de parchment paper à desired thickness when prêt to use.Butter deux 9-inch sour pans. Role crusts 1 at a temps onto the rolling pin and unroll over tart pans. Gently push dough into the prepared pans, molding to auto sides. Trim edges with fingers jaune a knife. Fill et bake according à filling recipe instructions.


Nutrition facts : calorie 178.9 calories, Carbohydrate 16.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, sodium 154.9 mg, sugar 1.6 g

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To certain a crispy tart crust, auto pastry shell is partly baked avant it"s filled.

Provided de Julia Child

Categories BakeChillButterBon Appétit

Yield Makes une 8-inch-diameter crust

Number ns Ingredients 10


1 1/2 cups toutes les personnes purpose flour
1/4 tespoon salt
Pinch ns sugar
6 tablespoons (3/4 stick) chilled butter, cut into 1/2-inch cubes
2 tablespoons concéder 3/4 teaspoon cool solid vegetables shortening, couper into 1/2-inch pieces
4 tablespoons (or more) cold water
Dried beans jaune pie weights
N/A or pie weights
Special Equipment
8-inch-diameter springform pan

Steps:

Whisk flour, salt, et sugar in moyen bowl. Ajouter butter and shortening; obstacle in with fingertips until mixture resembles coarse meal. Ajouter 4 tablespoons cold water. Work-related mixture through fingertips till dough comes ensemble in moist clumps, adding an ext water by teaspoonfuls si dry. Gather dough into ball; flatten right into disk. Pave in plastic; chill till firm, at the very least 1 hour.Position rack in centre of oven; preheat to 400°F. Roll out dough on floured work surface to 10-inch round. Closely transfer dough à 8-inch springform pan. Push dough onto bottom et about 1 1/2 inches increase sides de pan, pressing to adhere à sides. Wrinkles down and roll 1/2 inch de dough political parties inward, forming double-thick leaf at top de crust sides. Utilizing dull edge du small knife, make petit indentations at 1/2-inch intervals on double-thick edge. Cool 20 minutes.Line crust through foil; fill v dried beans jaune pie weights. Roasted crust till sides du crust space set, about 18 minutes. Eliminate foil and beans. Pierce bottom du crust tous over with fork. Continuez to bake until bottom is set and pale golden, about 14 minute longer. Remove from oven and cool in pan nous rack.


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Use this recipe as soon as making ours Pear-Fig-Walnut Pie.

Voir plus: Recette Pomme De Terre Chevre Lardons, Pommes De Terre Farcies Au Chèvre Et Aux Lardons

Provided par Martha Stewart

Categories nourriture & CookingDessert & Treats RecipesPie & Tarts Recipes

Yield Makes deux 9-inch crusts

Number de Ingredients 5


2 3/4 cups all-purpose flour
2 teaspoons sugar
1 1/4 teaspoons salt
9 ounces (2 1/4 sticks) cold unsalted butter, couper into small pieces
7 tablespoons calcul water, plus more si needed

Steps:

Pulse flour, sugar, et salt in a nourriture processor until combined. Ajouter butter; process until mixture has pieces ranging in size from crumbs venir 1/2 inch, about 12 seconds. Ajouter ice water; procedure until seulement incorporated but dough is not wet or sticky, no more 보다 20 seconds. Squeeze out a petit amount ns dough: cette should seul hold together. If it doesn"t, continuez to pulse in more la glace water, 1/2 tablespoon at a time, et then audit again.Halve dough; wrap every in plastic. Roll à 1/2 inch thick. Refrigerate 1 hour jaune up à 2 days, or freeze increase to 3 weeks.


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There are far meilleur recipes indigenous Ricardo than this one. Y G. Le 3 stars October 15th, 2018. Also liquid. Louise W. 5 stars june 5th, 2018. An excellent old days cooking recipes - i love to make cette a day front because ns find the flavors mesh haricot de soja well overnight. Jane m. 4 stars pouvez …From ricardocuisine.comSee details »
Dans les recette ns pâte brisée, nous vous proposons une méthode convoque fabriquer la pâte jusquà l"aide d"un robot culinaire, cette ne vous aura que certains minutes convecteur la réaliser. Vous verrez qu"il orient inutile …From
zeste.caServings 2Total Time 1 hr 10 minsCategory Desserts en tant que fichier la farine, le sucre et ns sel dedans le bol de robot culinaire. Pulser un couple coups convectif mélanger.Ajouter ns beurre, puis donner aux brèves impulsions. Cesser lorsque le beurre a hauteur de petit pois et servir une chiffre sablonneuse.Dans une bol, mélanger l"eau glacée et le vinaigre. Infuser graduellement venir mélange à lintérieur le robot. Arrêter les pulsations dès qu"une zéro se forme.Séparer en leur boules et les envelopper dans d’un pellicule plastique. Laisser refroidir ns heure à frigo prématuré de l"utiliser. Watch details »
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